Celebrate Cinco de Mayo Christy’s Gourmet Gifts style!
Though Cinco de Mayo originally began as a celebration over a battle (yikes!) more info here.. it is now widely recognized as a celebration of Mexican heritage and pride. But, you can find many people internationally celebrating this day, regardless of heritage! Take a look at Martha Stewart’s ideas and the Food Network Cinco de Mayo party menu. Cinco de Mayo definitely looks like a celebration that we want to be a part of!
Everyday leading up to Cinco de Mayo (the 5th of May) we will have a special party tip, to make your themed party a blast! Stay tuned for recipes, décor tips and lots more.
Today’s Party Tips:
1.Cinco de Mayo party favours!
Christy’s Gourmet Gifts is famous for our Christy’s Crunch so why not share our famous goodie with your friends and family at your party?! We put together a favour for our Cinco de Mayo party and we can do the same for you. If you can dream it, we can do it. (Not just for Cinco de Mayo either, we can help with all of your themed – or un-themed! – party favour needs.)
For the favour design, we spruced up a plain white gift box with some bright colours and patterns, added a bow and filled it up with some famous Christy’s Crunch. Yum! Guests will definitely be in the party spirit after receiving these little guys.
2. Mexican Lime Pie Recipe!
What’s a party without some yummy desserts?! Bring some fresh citrus flavouring into your festivities, while giving your guests their sweets fix. You can whip up this easy Mexican Lime Pie in no time (really, anyone can make this recipe). Enjoy!
What you will need:
- 15 graham crackers
- 2 tbsp sugar
- ¼ cup butter
- 4 large eggs, yolks only
- 14 ounce can sweetened condensed milk
- 12 key limes, juiced or ½ cup fresh lime juice (3 to 4 regular limes)
- 2 tsp lime zest (+ a bit extra for garnish)
- Preheat oven to 350F.
- Crush the graham crackers and mix together with sugar and butter. Take a rectangular baking dish (or a 9” pie dish for a more traditional look) and press the mixture into the bottom of it, in an even layer. Bake until the mixture is golden, about 12 minutes.
- While the pie shell is in the oven, beat the egg yolks with an electric mixture, until they lighten and thicken. Stir in ½ of the lime juice and the condensed milk. Whisk the egg mixture until thoroughly combined. Whisk in the remaining ½ of the lime juice, and the lime zest.
- Fill your baked pie shell with the lime mixture. Bake for 12 minutes at 350F.
- Take your key lime pie out of the oven and cool. Serve each pie piece with a dollop of whipped cream and a bit of lime zest.
Delicious and so easy!
Stay tuned for party tip number 3 tomorrow!