Central American Chocolate Tour – Part 1: ChocoTalk

ChocoTalkBanner4Central America Chocolate Tour – Part 1
By Bernhard Mueller, Master Chocolatier at Christy’s Gourmet Gifts

Do you follow us on Facebook? If so, you probably would have noticed the posts about my chocolate adventure to Central America; Costa Rica to be specific.

Well, I’m back, and I’m ready to share my new-found chocolate knowledge with you wonderful ChocoTalk blog readers!

I arrived in San Jose, Costa Rica on a Thursday.  It was 25 degrees C and breezy.  I had a lovely visit with my brother Gerhard who travels to Costa Rica often.  He showed me the sights of San Jose including the markets and local chocolate shops.

ChocoTalk | South America Chocolate Tour | Part 1 | Christy's gourmet Gifts in Burlington Ontario

I must say I was most impressed with all the food and not just the chocolate.  Fresh fruit, veggies and eggs the colour of sunshine…Wow! I could get used to that.  I loved walking the farmers market. I wanted to buy everything! I was most interested in a fruit called soursop.  The locals claim this fruit has cancer curing properties. I am not sure if this is true, but I really did enjoy its sour yet subtly sweet flavour…a must try for anyone planning on visiting this region.

ChocoTalk | South America Chocolate Tour | Part 1 | Christy's Gourmet Gifts in Burlington Ontario

After my brief visit with my brother I headed out on a long venture to the other side of Costa Rica on the Carribean Coast just north of the Panama border.  I was told I must rent a 4×4 in order to successfully arrive where I was headed and wow were they right!  I arrived at approximately 2:30 in Puerto Viejo at my beautiful destination the Mango Walk cacao farm.

The beautiful sounds of exotic birds greeted me as I walked the path to start my chocolate tour with the chocolate maker from Caribeans, Paul Johnson.  This is Paul on the right. He is originally from Minnesota and moved to Costa Rica 12 years ago where he learned the art of chocolate making from bean to bar.  I can’t wait to tell you more about this guy…. But that will come soon.

ChocoTalk | South America Chocolate Tour | Part 1

As part of my introduction to the Caribeans chocolate farm we enjoyed a chocolate tasting experience  perched on top of a hill overlooking the jungle canopy with the Caribbean coast off in the distance.  This view was by far one of the most spectacular things I have ever seen in my life!  The sounds of jungle birds, howler monkeys and crashing waves contributed the overall experience.

ChocoTalk | South America Chocolate Tour | Part 1 | Christy's gourmet Gifts in Burlington Ontario

It was here in the tasting lounge I felt my chocolate  journey truly began.  I paired delicious single plantation chocolate with spices like cayenne pepper, rosemary, mint, garlic, anise, sea salt and more.   The chocolate was dark, bold and had fruit undertones.  My personal favourite was the cayenne pepper with sea salt combination.

Tasting Pairing Evening

After my tasting experience, I checked into my cabin.  I felt like I was entering the movie Jurassic Park!  My cabin was nestled in the jungle forest….It was beautiful.  All that beauty did come at a cost though…… because when you stay in the jungle, you get the jungle!  I am not going to lie, I was glad there was a cage around my cabin most nights.  Enjoy these pictures of my cabin and the critters that lived with me for 7 days.

ChocoTalk | South America Chocolate Tour | Part 1 | Christy's Gourmet Gifts in Burlington Ontario

Some photos courtesy of www.themangowalk.com

ChocoTalk | South America Chocolate Tour | Part 1 | Christy's Gourmet Gifts in Burlington Ontario

Some photos courtesy of www.themangowalk.com

Well that’s all for now.  My cup of Costa Rica coffee and delicious dark chocolate awaits.

In my next blog I will tell you all about the bean to bar experience.  Please stay tuned for more chocolate adventures.

ChocoTalk | South America Chocolate Tour | Part 1 | Christy's gourmet Gifts in Burlington Ontario

You can meet the Chocolatier face-to-face at our Tasting Day on Saturday April 9thth from 2pm to 4pm. Bernhard will be offering free samples of Costa Rican bean-to-bar chocolate. Come by 3530 Mainway in Burlington to try it! Taste the difference quality makes!

A Lesson in Chocolate Tempering: ChocoTalk

ChocoTalkBanner4

A Lesson in Chocolate Tempering

Ask any chocolatier in the industry what one of the most important skills is to learn and they will likely tell you the art of tempering.

ChocoTalk with Christy's Gourmet Gifts Master Chocolatier | Burlington, Ontario Chocolate and Gift Shop

Tempering chocolate is the art of bringing the chocolate to a certain temperature and viscosity, so that you don’t get ‘bloomed’ chocolate.  Think of cocoa butter and chocolate like oil and vinegar, they desperately want to separate – this creates bloomed chocolate. Tempering chocolate creates a chocolate/cocoa butter utopia, where the chocolate is not able to separate within itself

There are two types of bloom:

Moisture Bloom – Sugar crystals pull in moisture and expand. With the moisture bloom you will see spots throughout the chocolate.

Fat Bloom – Cocoa butter separates from the rest of the ingredients. With the fat bloom you will see a hazy look throughout the chocolate.

Below you will see a photo of chocolate with a fat and moisture bloom, compared to a properly tempered chocolate bar. Which would you rather eat?! ;)

ChocoTalk with the Master Chocolater | How to Temper Chocolate | Burlington, Ontario

How can you tell if you have a properly tempered bar? Even if there are no signs of a moisture bloom (spots) or a fat bloom (hazy), a tempered chocolate will have a tell-tale ‘snap’ sound when you break it.  An un-tempered bar will bend slightly when you try to break it. In addition, tempered chocolate ‘sets’ quickly with a glossy finish, where un-tempered chocolate will ‘set’ slowly and you’ll end up with a dull finish.

Are you interested in learning more about how to temper chocolate? Take a look at the how-to below OR join me at one of our Chocolate Making Workshops!

-Bernhard, The Master Chocolatier

Temper Chocolate – Tabling Technique
The tabling technique is best done on granite or a stone counter top. (Use parchment paper to cut down on the mess). I like doing this method because it gives me a real feel for the chocolate and let’s me see it start to crystallize.

Ingredients
  • Chocolate callets

Instructions
  1. Measure out the amount of chocolate you need. Melt the chocolate in a clean dry bowl in a microwave. Do short bursts of 30-45 seconds, stirring in between until chocolate is totally melted and you reach 45 degrees Celsius.
  2. Cover a countertop with a piece of parchment paper. Pour roughly ⅔ of the melted chocolate onto the parchment.
  3. With a pallet knife or spatula, work the chocolate until it starts to crystallize (the step right before it starts to harden), if it goes too far and begins to get clumpy, you will have to start again from Step 1.
  4. Once it starts to crystallize, put the chocolate from the parchment paper back into the melted chocolate in the bowl. Mix it together and make sure it all blends in.
  5. To ensure readiness: Milk and White Chocolate should be brought to 28-30 degrees Celsius. Dark Chocolate should be brought to 31-32 degrees Celsius.

Notes
*Tip from the Master Chocolatier, Bernhard*
Drizzle some of the chocolate on your finger once you think you have brought it to correct working temperature. Touch your lip with the chocolate. If the chocolate reads cold, it is good to go.

 

You can meet the Chocolatier face-to-face at our Tasting Day on Saturday February 6th from 2pm to 4pm. Bernhard will be offering free samples of a new favourite single origin chocolate. Come by 3530 Mainway in Burlington to try it! Taste the difference quality makes!

If you’d like a more in-depth introduction to chocolate, join Bernhard at one of our Chocolate Making Workshops on Thursday, February 11th, Friday February 12th or Saturday February 13th. More information can be found at our website: http://www.christysgourmetgifts.com/store/item/?id=162

Stay tuned for a video where we discuss different chocolate tempering techniques.

Meet Bernhard, the Chocolatier: ChocoTalk

ChocoTalkBanner4Meet Bernhard, the Chocolatier

We are very excited to announce that Bernhard Mueller, the Master Chocolatier and Baker at Christy’s Gourmet Gifts, will be starting his own segment on the blog called ChocoTalk!

In this segment, Bernhard will discuss everything from chocolate tips and tricks, recipes, behind the scenes at Christy’s and more.

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Want to get to know the expert? Check out our interview with Bernhard the Chocolatier below!

Bernhard the Chocolatier | Christy's Gourmet Gifts | Burlington, Ontario

What inspired you to become a chocolatier?

With a European background, I grew up tasting chocolate. Chocolate was a central part of all our family traditions. This fueled my passion and love for fine, high-end chocolate. As a teen, I worked in the German club and was involved in helping to make European dishes and traditional baked goods. I was always intrigued by the artisanal nature of European chocolatiers. Their passion for hand crafting chocolate using only quality ingredients inspired me. Later in life, I was blessed to meet my wife Christy, who was a talented baker with an entrepreneurial spirit. Together we started Christy’s Gourmet Gifts and with her encouragement I persued my dream of becoming a chocolatier. It has been a sweet life adventure and I look forward to all that the future brings.

Are you working with any noteworthy ingredients lately?

Right now I’m experimenting with pairing 70% French Dark Chocolate and health foods – such as chia seeds, hemp hearts, buckwheat sproats and goldenberries. Our customers have been raving about it so far! A perfect way to start the New Year, antioxidants and chocolate!

Chia Seed French Dark Chocolate Bar | Christy's Gourmet Gifts | Burlington, Ontario

Do you have a favourite chocolate?

I know as a true chocolatier I should prefer dark chocolate, but I have a sweet tooth and to me there is nothing better than a piece of creamy milk chocolate.

What is your favourite part about being a chocolatier?

I love experimenting with new products, and being creative with chocolate pairings. Trying and bringing in interesting single origin chocolate is also my favourite part about being a chocolatier. For instance, I just brought Amedei Porcelana bars from Italy into the Christy’s Gourmet Gifts shop. These are created with one of the rarest cocoa beans in the world. How amazing is that?!

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Bernhard the Chocolatier at Christy's Gourmet Gifts

You can meet the Chocolatier face-to-face at our Tasting Day on Saturday February 6th from 2pm to 4pm. Bernhard will be offering free samples of a new favourite single origin chocolate. Come by 3530 Mainway in Burlington to try it! Taste the difference quality makes!

If you’d like a more in-depth introduction to chocolate, join Bernhard at one of our Chocolate Making Workshops on Thursday, February 11th, Friday February 12th or Saturday February 13th. More information can be found at our website: http://www.christysgourmetgifts.com/store/item/?id=162

Fall Product Launch

Happy First Day of Autumn!

Leaves are falling, the kids are back to school and the smell of Pumpkin Spice lingers in the air. We don’t know about you, but our favourite thing about Autumn arriving is that it means another season of new product launches!

In addition to our ever popular Christy’s Crunch, we have added a plethora of new seasonal products like:

Pumpkin Spice Belgian Hot Chocolate

Just stir one of our Belgian Milk Chocolate spoons into a cup of steamed milk and you’re ready to enjoy the flavours of Fall!

Pumpkin Spice Belgian Hot Chocolate - Christy's Gourmet Gifts - Burlington, Ontario

Pumpkin Spice Brittle with Pepitas

This thin brittle with a salty sweet taste has pepitas throughout and is already a favourite among customers!

Pumpkin Spice Brittle - Christy's Gourmet Gifts - Burlington, Ontario

Apple and Caramel Dip

Warm the caramel dip, or keep it at room temperature – no matter how you serve this delicious dip, it makes an awesome snack with a fresh seasonal apple!

Caramel Apple Dip - Christy's Gourmet Gifts - Burlington, Ontario

Pumpkin Spice Caramel Dip with an Apple

Caramel Dip with a Pumpkin Spice twist! This delicious seasonal snack is ready to enjoy, no difficult prep work required.

Pumpkin Spice Caramel Dip with Apple - Christy's Gourmet Gifts - Burlington, Ontario

Oak Leaf Sugar Cookie (By special order only)

Our Chocolate-dipped Vanilla Sugar Cookies make great favours for your Fall events!

Oak Leaf Cookie - Christy's Gourmet Gifts - Burlington, Ontario

Stop by the shop at 3530 Mainway or give us a call at 905-336-9080 to try some of our new products!

What Fall-themed products would you like to see at Christy’s Gourmet Gifts? Let us know in the comments below! 

First Day of School Traditions

The first day of school is a time of excitement, stress and tons of new experiences. It’s a time full of high emotions, but also a time for making memories! In our opinion, the best memories usually revolve around family traditions.

We collected 5 of our favourite ‘First Day of School’ traditions from around the web, to give you some ideas for this year!

1. Photo on the first day of a new school year

Perhaps one of the most popular First Day of School Traditions – taking a photo of your child on the first day! We love the idea of putting all the photos into a scrapbook as a keepsake for when they are older. These cute year-by-year printables from DesignsByNicolina are not only adorable, they help you keep each year photo organized and in order.

First Day of School Traditions 1

http://designsbynicolina.blogspot.ca/2013/08/free-first-day-of-school-download.html

Find the year-by-year printables at DesignsByNicolina.

2. Shop for ‘Study Buddies’

We love this idea for the little ones! What makes homework more fun? Having a partner to work with, of course! One fun idea is to bring each child on a shopping trip to buy a new stuffed animal ‘Study Buddy’. Not only is homework more fun with your study buddy, it adds a feeling of comfort to children during times of transition and change.

First Day of School Traditions 22

3. First day of School Interview Page

School is all about growth and change, but sometimes we blink and the change and growth happens far too fast! A great way to document changes is to start with this Free School Interview Page printable. Get your child to fill it out every year, and then put them all together or in a time capsule. Keep those memories forever!

First Day of School Traditions 3

Find the Free School Interview Page printable at Giggles Galore.

4. A Sweet Treat

A long hard day of school deserves a sweet treat after school! Surprise them with some Christy’s Crunch, and a pun-ny tag – “Let the Number CRUNCHing Begin”!

First Day of School Traditions 4

5. Fashion Show

Everyone knows that one of the best parts about Back to School is getting a couple new outfits for the year! On ‘School Year’s Eve’, why not have a kids fashion show? Roll out the red carpet and let them show off their new outfits. What a confidence booster for the first day!

Do you have any First Day of School Traditions? Please share them with us in the comments below!

 

Salted Caramel Chocolate Vanilla Bean Milkshake

For the past few weeks, we noticed everyone posting online about a Canberra, Australia, cafe’s milk shakes. We have seen the photos (we’re sure you have too) and we can understand why everyone is so captivated. These milkshakes look decadent and over-the-top amazing!

Patissez Canberra Milkshake

Patissez / Facebook / Via Facebook: patissez.pty.ltd

We wish we could try them….if only they weren’t so far.

Unfortunately, we can’t make it out to Australia anytime soon – so we settled for the next best thing…making a delicious, sweet & messy milkshake at home!

See below for the recipe:

Salted Caramel Chocolate Milkshake Recipe

Salted Caramel Chocolate Vanilla Bean Milkshake 

Ingredients: 

  • 1 Container Christy’s Salted Caramel Sauce
  • 2 cups Vanilla Bean Ice Cream
  • 1 cup 1% Milk
  • Whipped Cream for topping
  • 1 Package of Christy’s Salted Caramel Chocolates
  • 1 Vanilla Bean Sugar Cookie – broken into pieces

How To:

  1. In a blender, blend together the Vanilla Bean Ice Cream and the Milk until it’s frothy and totally mixed together.
  2. In the meantime, take the top off the Salted Caramel Sauce and microwave it until it’s liquid-y (about 30-40 seconds), stirring half way through.
  3. Take a large mason jar, fill the bottom and the sides with the warm Salted Caramel Sauce.
  4. Pour the ice cream/milk mixture from the blender into the mason jar, covering the salted caramel sauce.
  5. Top the milk shake with a big spiral of whipped cream.
  6. Place pieces of Salted Caramel Chocolate into the whipped cream.
  7. Crumble the Vanilla Bean Sugar cookie pieces overtop of the whipped cream.
  8. Top with any leftover Salted Caramel Sauce or Chocolate Syrup.
  9. Enjoy!

Our Story

As a small, family-run business, Christy’s Gourmet Gifts prides itself on creating delectable sweets that remind you of home. All of their products are lovingly created from old family recipes using the finest Belgian chocolate and pure butter. The company was first started in 2002 by Christy who turned her life-long passion for baking into a business. Not only did she love baking, Christy loved how “giving” a sweet treat to others would bring them joy and happiness.

Christy's Gourmet Gifts | Chocolate in Burlington, Ontario | Family Picture

This combination of baking and giving is what makes Christy’s Gourmet Gifts unique from other local bake shops.

In 2010, joined by her husband Bernie and Mother Diane, Christy opened Burlington Ontario’s first bakery specializing in gourmet gifts.

Their mission is simple; create gourmet gifts that will bring joy and happiness to all.

There is always something exciting going on at Christy’s Gourmet Gifts. Whether it is trade shows (such as the One of a Kind Show), dance recitals, charity events or just the buzz around the holidays, the bake shop is constantly a flurry of activity. New recipes are always being developed, the aroma of fresh baked Christy’s Crunch fills the air and Bernie is constantly in the kitchen baking sweet treats. Despite all the chaos, there is no place the family would rather be!

What sweet times await you at Christy’s Gourmet Gifts! The retail shop is elegantly decorated by Christy for each season – a feast for the eyes (as well as the nose and mouth). A wide range of chocolate gifts can be found including: Their famous chocolate toffee butter crunch, chocolate-dipped cookies, retro Sponge Toffee candy, beer brittles, wine toffees, marshmallows and more. Samples are always available.

Christy's Gourmet Gifts | Chocolate in Burlington, Ontario | Chocolate Toffee Butter Crunch

Christy’s Crunch: Milk Chocolate, White Chocolate Cranberry, Dark Chocolate

From the renowned Christy’s Crunch to gourmet cookie bouquets, Christy’s sweets make perfect gifts for any corporate or personal needs.

Christy’s Gourmet Gifts is a real family affair! Each family member plays their part, however small. Christy’s skill set lies in the creation of anything new. She and Bernie work together to invent new products, while she comes up with new and exciting ways to beautify and market the business. Bernie, a trained chocolatier, does all the baking in the shop. (It’s a good thing, too! The copper kettle used to handcraft the toffees and brittles weights about 30 pounds and holds up to 60 pounds of candy. They need Bernie’s muscles!) Christy’s mom, Diane, is the organizer and shares her keen style sense to perfect Christy’s Gourmet Gifts’ packaging; No one can tie a bow better than Diane! Christy’s father, Brian, helps build all of Christy’s trade show booths (What a feat! Christy comes up with some wild design ideas). Christy’s daughters, Jordy and Aydann, are all to happy to be put to work as taste testers. Christy attributes much of her success to her 98 year old Grandmother who she fondly calls Nanny. Nanny was also the creator of the family’s now famous Christy’s Crunch. Today the Crunch is the most popular product at Christy’s.

Christy's Gourmet Gifts | Toffee Pouring | Sweets in Burlington, Ontario

Bernie pouring toffee from the Copper Kettle

A lot of work has gone into making Christy’s Gourmet Gifts what it is today. They are proud of their accomplishments and more importantly of each other.

Check out Christy’s great gift ideas at www.christysgourmetgifts.com

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“A family that bakes together, stays together.”

Recipe: Chocolate Toffee Butterscotch Parfait

Christys Gourmet Gifts | Burlington, Ontario | Chocolate Toffee Butterscotch ParfaitWe’re not sure where Summer went this year…but it’s clear that Fall is here! When Fall arrives, it brings with it: Pumpkin Spice themed everything, harvest festivals and big, cozy sweaters. Our personal favourite is the big, cozy sweaters…because it means we get to eat more dessert! ;)

At Christy’s Gourmet Gifts, we always have oodles of Chocolate Crunch on-hand….so it was super easy to whip these up for a quick dessert.

Ingredients

  • 1 package Dark Chocolate Christy’s Crunch (or preferred Christy’s Crunch of choice)
  • 1 package ‘Jello’ Butterscotch (or Pumpkin Spice if you prefer a more Fall flair) Instant Pudding
  • 1 cup Cool Whip

Directions

  1. Get small glass jars (or mason jars for to-go parfaits).
  2. Put 1 cup of Cool Whip into a medium size bowl.
  3. Gradually add package of Butterscotch Instant Pudding and stir well.
  4. Put the Cool Whip mixture in the fridge to cool slightly.
  5. Break up Dark Chocolate Toffee Biscuit (Christy’s Crunch) into small pieces. You can use a food processor if you like.
  6. Take your glass jars. Fill each jar with one layer of Butterscotch/Cool Whip Mixture (as thin or as thick as you’d like).
  7. Top the Cool Whip mix with Christy’s Crunch crumbs.
  8. Top Christy’s Crunch crumbs with Cool Whip and so on until you have filled to the top.
  9. Place finished parfaits in the fridge until it’s time to consume!
  10. Enjoy!

Christys Gourmet Gifts | Burlington, Ontario | Chocolate Toffee Butterscotch Parfait

REPOST from Small Batch Magazine – Profile: Bernhard Mueller, Chocolatier

Repost from Karina Sinclair at Small Batch Magazine

August 11, 2014

Life By Chocolate

Christy's Gourmet Gifts | Chocolate in Burlington, Ontario | Profile on our Chocolatier, Bernhard MuellerIf your job involved working with chocolate all day, can it really be considered work? What if a whole day goes by and you realize at 9 pm you haven’t stopped since breakfast? Bernhard Mueller often finds himself in this very situation, but to him, it’s just good old fashioned work ethic fueled by passion for chocolate.

Raise your hand if you wished YOUR job was fueled by chocolate. Ok, put your hands back down now…you’re all blocking out the sun.

Bernie is the chocolatier behind Christy’s Gourmet Gifts…..cont’d.

Read more at Small Batch Magazine‘s website, here: http://www.smallbatchmagazine.com/2014/08/profile-christys-gourmet-gifts-chocolatier/

Chocolate Tempering | Christy's Gourmet Gifts | Burlington, Ontario | Hiring

 

Pairing Beer & Chocolate

The first annual Burlington Beer Festival is coming up quickly (July 18th – 20th) and we’ve got Craft Beer on the mind!

Burlington Beer Festival | Christy's Gourmet Gifts Though Bernie loves experimenting with pairing our Brittle to local Craft Beers, he is always drawn back to chocolate – after all, he is a Master Chocolatier!

This week at the shop, we did some taste-testing and pairing with Craft Beer and Belgian Chocolate (is this really a job?!) and decided we should share our findings with all our fellow beer and chocolate enthusiasts!

Bernie - Master Chocolatier | Christy's Gourmet Gifts

We hope Bernie’s tips inspire you to do some pairings and tastings at home!

The rules of pairing are simple:

  1. Find and match flavours that taste great together
  2. Pair high-end with high-end and inexpensive with inexpensive
  3. There are no rules on what is right or wrong, it’s all about taste!
  4. Have fun!

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White Chocolate: White Chocolate is generally made with cocoa butter and includes no cocoa mass.  White chocolate may have the following flavour notes: cream, milk, honey, vanilla, caramel and/or fruit.

Belgian White Chocolate Callets | Christy's Gourmet Gifts | Pairing Chocolate and Beer

For pairing, we suggest lighter craft beers with subtle citrus undertones.  Brews with fruit, honey or vanilla flavours will pair nicely and won’t overpower the sweetness of the white chocolate.

Pairing Suggestions:  North American Light Lager, North American Lager, German Style Wheat Beer, Belgian Style Wheat Beer, Cream Ales, Fruit Beer, Ciders, Pilsner

Examples:  Nickel Brook – Green Apple Pilsner

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Milk Chocolate:  Milk Chocolate is generally made with cocoa butter, milk and 35%-45% cocoa mass.  Milk chocolate may have the following flavour notes: brown sugar, milk, cream, vanilla, honey, caramel, nuttiness, coffee and or malt.

Belgian Milk Chocolate Callets | Christy's Gourmet Gifts | Pairing Chocolate and Beer

For pairing, we suggest a medium strength craft beer which will work in harmony with the sweetness of the milk chocolate. Brews with brown sugar, caramel, coffee and nutty undertones are the best bet.

Pairing Suggestions:  Amber Lager, European Style Lager, Honey/Maple, Cream Ales, British Pale Ales, North American Pale Ale, India Pale Ale, Amber Ale, Porter

Examples: Nickel Brook – Maple Porter, Nickel Brook – Cuvee Ale 

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Dark Chocolate: Dark chocolate is generally made with cocoa butter and greater than 55 % of cocoa mass.  It has a strong flavour with a good balance of sugar but is not too sweet. Dark chocolate may have the following flavour notes: nutty, spicy, smoke, coffee and/or earthy notes with hints of cherry and caramel.

Belgian Dark Chocolate Callets | Christy's Gourmet Gifts | Pairing Chocolate and Beer

For pairing, we suggest a darker craft beer which will complement the bitterness or strong flavour of the semisweet chocolate. Brews with nutty, spicy or earthy notes are the best bet.

Pairing Suggestions: Dark Lager, Bock, North American Pale Ale, India Pale Ale, Dark Ale, Porter, Stout, Strong Beer

Examples: Nickel Brook – Bolshevik Bastard Imperial Stout, Nickel Brook – Old Kentucky Bastard Imperial Stout 

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Are you interested in a private beer and chocolate tasting? We would love to hear from you!  Our Master Chocolatier is always interested in working with local craft breweries.

Contact us at: sales@christysgourmetgifts.com

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To read more about Chocolate and Beer Pairings, visit these links:

http://www.huffingtonpost.ca/2012/07/28/beer-types-decoding-different-beers_n_1711279.html

http://www.thenibble.com/reviews/main/chocolate/flavors.asp

www.mynslc.com/Content_MarketingPages/Content_Beer/Content_BeerAppreciation/Beer Pairings/BeerandChocolate.aspx

http://www.sheknows.com/food-and-recipes/articles/983087/how-to-pair-chocolate-with-beer