The first annual Burlington Beer Festival is coming up quickly (July 18th – 20th) and we’ve got Craft Beer on the mind!
Though Bernie loves experimenting with pairing our Brittle to local Craft Beers, he is always drawn back to chocolate – after all, he is a Master Chocolatier!
This week at the shop, we did some taste-testing and pairing with Craft Beer and Belgian Chocolate (is this really a job?!) and decided we should share our findings with all our fellow beer and chocolate enthusiasts!
We hope Bernie’s tips inspire you to do some pairings and tastings at home!
The rules of pairing are simple:
- Find and match flavours that taste great together
- Pair high-end with high-end and inexpensive with inexpensive
- There are no rules on what is right or wrong, it’s all about taste!
- Have fun!
White Chocolate: White Chocolate is generally made with cocoa butter and includes no cocoa mass. White chocolate may have the following flavour notes: cream, milk, honey, vanilla, caramel and/or fruit.
For pairing, we suggest lighter craft beers with subtle citrus undertones. Brews with fruit, honey or vanilla flavours will pair nicely and won’t overpower the sweetness of the white chocolate.
Pairing Suggestions: North American Light Lager, North American Lager, German Style Wheat Beer, Belgian Style Wheat Beer, Cream Ales, Fruit Beer, Ciders, Pilsner
Examples: Nickel Brook – Green Apple Pilsner
Milk Chocolate: Milk Chocolate is generally made with cocoa butter, milk and 35%-45% cocoa mass. Milk chocolate may have the following flavour notes: brown sugar, milk, cream, vanilla, honey, caramel, nuttiness, coffee and or malt.
For pairing, we suggest a medium strength craft beer which will work in harmony with the sweetness of the milk chocolate. Brews with brown sugar, caramel, coffee and nutty undertones are the best bet.
Pairing Suggestions: Amber Lager, European Style Lager, Honey/Maple, Cream Ales, British Pale Ales, North American Pale Ale, India Pale Ale, Amber Ale, Porter
Dark Chocolate: Dark chocolate is generally made with cocoa butter and greater than 55 % of cocoa mass. It has a strong flavour with a good balance of sugar but is not too sweet. Dark chocolate may have the following flavour notes: nutty, spicy, smoke, coffee and/or earthy notes with hints of cherry and caramel.
For pairing, we suggest a darker craft beer which will complement the bitterness or strong flavour of the semisweet chocolate. Brews with nutty, spicy or earthy notes are the best bet.
Pairing Suggestions: Dark Lager, Bock, North American Pale Ale, India Pale Ale, Dark Ale, Porter, Stout, Strong Beer
Are you interested in a private beer and chocolate tasting? We would love to hear from you! Our Master Chocolatier is always interested in working with local craft breweries.
Contact us at: firstname.lastname@example.org
To read more about Chocolate and Beer Pairings, visit these links: